Can sirloin mean more than one cut?

This name may also align with Sirloin Cap in this dataset—see alternatives below.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

What is sirloin in Thailand?

Q: What is sirloin in Thailand?

sirloin is the United States retail name for the striploin (strip steak), which sits on the loin primal. In Thailand, the same cut is most often labeled san nok.

Q: What is sirloin called in Thailand?

Look for san nok—mapped to Striploin (striploin (strip steak)).

Q: What primal is sirloin from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.

Approximate

sirloin

The closest Thailand equivalent is san nok

Ask for: san nok

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Thailand

san nok

What is this cut?·Global guide

How to order steak doneness

United States → Thailand

rareRare→Rae48–55°C

medium rareMedium rare→Midiam rae55–60°C

mediumMedium→Midiam60–65°C

well doneWell done→Sook70–100°C

Traditional Thai beef is served either 'Sook' (well done, for soups/curries) or 'Sook-sook' (very well done, for street BBQ). Modern steakhouses in Bangkok use phonetic English borrows (Rae, Midiam). Cultural preference strongly favors well-cooked meat — Thai-Brahman local beef is lean and tough, producing tough rare steaks without marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“sirloin” in United States maps to canonical striploin (loin: longissimus dorsi (short loin)). In Thailand, look for labels such as san nok. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (United States → Thailand)

sirloin cap

64% · Multiple interpretations

Region: Thailand

Canonical: sirloin cap

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.