What is picaña called in United States?

Look for Coulotte—mapped to Sirloin Cap (sirloin cap).

Can picaña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is picaña in the USA?

Q: What is picaña in the USA?

picaña is the Bolivia retail name for the sirloin cap, which sits on the sirloin primal. In USA, the same cut is most often labeled Coulotte.

Q: What primal is picaña from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

picana

is Coulotte in United States

Ask for: Coulotte

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In United States

Coulotte

What is this cut?·Global guide

How to order steak doneness

Bolivia → United States

rareVuelta y vuelta→Rare48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien cocido→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“picaña” in Bolivia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In United States, look for labels such as Coulotte. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.