Can coulotte ma mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

What should I ask for at a butcher in Czech Republic?

Ask for "Květovou špičku s tukovým krytím" when looking for coulotte ma in Czech Republic.

What is coulotte ma in Czech Republic?

Q: What is coulotte ma in Czech Republic?

coulotte ma is the Morocco retail name for the sirloin cap, which sits on the sirloin primal. In Czech Republic, the same cut is most often labeled sirloin cap.

Q: What is coulotte ma called in Czech Republic?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is coulotte ma from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

coulotte ma

is very similar to sirloin cap in Czech Republic

Ask for: sirloin cap

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Czech Republic

sirloin cap

Say this at the butcher

“Květovou špičku s tukovým krytím”

'Flower tip with fat cap' — essential if you want picanha-style

What is this cut?·Global guide

How to order steak doneness

Morocco → Czech Republic

rareSaigant→Krvavý48–55°C

medium rareSaignant→Středně krvavý55–60°C

mediumMoyennement→Středně propečený60–65°C

well doneTayeb Bezzaf→Propečený70–100°C

Czech steak culture is growing in Prague. Středně krvavý (medium rare) is the standard for Czech steak lovers.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“coulotte ma” in Morocco maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Czech Republic, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.