Can picaña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is picaña in Ukraine?

Q: What is picaña in Ukraine?

picaña is the Bolivia retail name for the sirloin cap, which sits on the sirloin primal. In Ukraine, the same cut is most often labeled піканья.

Q: What is picaña called in Ukraine?

Look for піканья—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picaña from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

picana

is піканья in Ukraine

Ask for: піканья

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Ukraine

піканья

What is this cut?·Global guide

How to order steak doneness

Bolivia → Ukraine

rareVuelta y vuelta→З кров'ю48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien cocido→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“picaña” in Bolivia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Ukraine, look for labels such as піканья. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.