Can ichibo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What is ichibo in Greece?

Q: What is ichibo in Greece?

ichibo is the Japan retail name for the sirloin cap, which sits on the sirloin primal. In Greece, the same cut is most often labeled sirloin cap.

Q: What is ichibo called in Greece?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ichibo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

ichibo

is sirloin cap in Greece

Ask for: sirloin cap

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Greece

sirloin cap

What is this cut?·Global guide

How to order steak doneness

Japan → Greece

rareRea→Ανίσπαστο48–55°C

medium rareMidiamu rea→Μισοψημένο55–60°C

mediumMidiamu→Μέτριο60–65°C

well doneUerudan→Καλοψημένο70–100°C

Traditional Greek tavernas serve meat well-done (καλοψημένο) unless specified. Rare is 'ble' (blue) in some restaurants — borrowed from French.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ichibo” in Japan maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Greece, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.