Can Staartstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is Staartstuk in Spain?

Q: What is Staartstuk in Spain?

Staartstuk is the Netherlands retail name for the sirloin cap, which sits on the sirloin primal. In Spain, the same cut is most often labeled Tapa (approx.).

Q: What is Staartstuk called in Spain?

Look for Tapa (approx.)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Staartstuk from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

staartstuk

is very similar to Tapa (approx.) in Spain

Ask for: Tapa (approx.)

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Spain

Tapa (approx.)

What is this cut?·Global guide

How to order steak doneness

Netherlands → Spain

rareRood→Poco hecho48–55°C

medium rareHalf doorbakken→Al punto55–60°C

mediumDoorbakken→En su punto60–65°C

well doneGoed doorbakken→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Staartstuk” in Netherlands maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Spain, look for labels such as Tapa (approx.). Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.