Can rumpstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Iran?

In Iran, medium rare is called "Kam-pokhteh". Rare is "Kham" and well done is "Kamelan Pokhteh".

What is rumpstek in Iran?

Q: What is rumpstek in Iran?

rumpstek is the Sweden retail name for the sirloin cap, which sits on the sirloin primal. In Iran, the same cut is most often labeled coulotte.

Q: What is rumpstek called in Iran?

Look for coulotte—mapped to Sirloin Cap (sirloin cap).

Q: What primal is rumpstek from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

rumpstek

is very similar to coulotte in Iran

Ask for: coulotte

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Iran

coulotte

What is this cut?·Global guide

How to order steak doneness

Sweden → Iran

rareBlodig→Kham48–55°C

medium rareMedium rare→Kam-pokhteh55–60°C

mediumMedium→Madiyom60–65°C

well doneVälstekt→Kamelan Pokhteh70–100°C

Iranian cuisine strongly favors thoroughly cooked meat. Rare is essentially never served — Kham is more a theoretical label than a home order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“rumpstek” in Sweden maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Iran, look for labels such as coulotte. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.