Can picanha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bolivia?

In Bolivia, medium rare is called "Término medio". Rare is "Vuelta y vuelta" and well done is "Bien cocido".

What should I ask for at a butcher in Bolivia?

Ask for "Picaña entera, con la grasa, para el churrasco" when looking for picanha in Bolivia.

What is picanha in Bolivia?

Q: What is picanha in Bolivia?

picanha is the Poland retail name for the sirloin cap, which sits on the sirloin primal. In Bolivia, the same cut is most often labeled picaña.

Q: What is picanha called in Bolivia?

Look for picaña—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picanha from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Approximate

picanha

The closest Bolivia equivalent is picaña

Ask for: picaña

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Bolivia

picaña

Say this at the butcher

“Picaña entera, con la grasa, para el churrasco”

'Whole picaña with fat, for churrasco' — Santa Cruz style

What is this cut?·Global guide

How to order steak doneness

Poland → Bolivia

rareKrwisty→Vuelta y vuelta48–55°C

medium rareŚrednio krwisty→Término medio55–60°C

mediumŚrednio wysmażony→Tres cuartos60–65°C

well doneDobrze wysmażony→Bien cocido70–100°C

Bolivia splits regionally: the Camba lowlands (Santa Cruz) mirror Argentine Término Medio standards; the Colla highlands (La Paz, Potosí) prefer Well Done for tradition and food-safety reasons at altitude.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“picanha” in Poland maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Bolivia, look for labels such as picaña. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.