Can punta de puyaso mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Canada?

In Canada, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is punta de puyaso in Canada?

Q: What is punta de puyaso in Canada?

punta de puyaso is the Guatemala retail name for the sirloin cap, which sits on the sirloin primal. In Canada, the same cut is most often labeled sirloin cap.

Q: What is punta de puyaso called in Canada?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de puyaso from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

punta de puyaso

is sirloin cap in Canada

Ask for: sirloin cap

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Canada

sirloin cap

What is this cut?·Global guide

How to order steak doneness

Guatemala → Canada

rareRojo→Rare48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien cocido→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“punta de puyaso” in Guatemala maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Canada, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.