Can lomo de asado mean more than one cut?

This name may also align with Short Ribs in this dataset—see alternatives below.

How do you order steak doneness in Peru?

In Peru, medium rare is called "Término medio". Rare is "Término Inglés" and well done is "Bien cocido".

What is lomo de asado in Peru?

Q: What is lomo de asado in Peru?

lomo de asado is the Ecuador retail name for the striploin (strip steak), which sits on the loin primal. In Peru, the same cut is most often labeled bife angosto.

Q: What is lomo de asado called in Peru?

Look for bife angosto—mapped to Striploin (striploin (strip steak)).

Q: What primal is lomo de asado from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

asado ambiguity lomo de asado vs asado de tira

has no direct equivalent in Peru. Closest: bife angosto

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Peru

bife angosto

What is this cut?·Global guide

How to order steak doneness

Ecuador → Peru

rareTérmino Inglés→Término Inglés48–55°C

medium rareTérmino medio→Término medio55–60°C

mediumTres cuartos→Tres cuartos60–65°C

well doneBien cocida→Bien cocido70–100°C

Peru has one of the highest steak doneness standards in South America due to its world-class parrilla culture. Término Medio is the standard for Bife Ancho; anything well-done would be considered a waste of a premium cut.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Asado Ambiguity (Lomo de Asado vs Asado de Tira)” in Ecuador maps to canonical striploin (loin: longissimus dorsi (short loin)). In Peru, look for labels such as bife angosto. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Ecuador → Peru)

short ribs

85% · High confidence match

Region: Peru

Canonical: short ribs

'Asado de Tira' = Short ribs, crosscut

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.