Can tagilid mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in El Salvador?

In El Salvador, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

What should I ask for at a butcher in El Salvador?

Ask for "Lomo de aguja cortado grueso" when looking for tagilid in El Salvador.

What is tagilid in El Salvador?

Q: What is tagilid in El Salvador?

tagilid is the Philippines retail name for the striploin (strip steak), which sits on the loin primal. In El Salvador, the same cut is most often labeled lomo de aguja.

Q: What is tagilid called in El Salvador?

Look for lomo de aguja—mapped to Striploin (striploin (strip steak)).

Q: What primal is tagilid from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Close match

tagilid

is very similar to lomo de aguja in El Salvador

Ask for: lomo de aguja

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In El Salvador

lomo de aguja

Say this at the butcher

“Lomo de aguja cortado grueso”

'Needle loin cut thick' — overrides default thin slicing

What is this cut?·Global guide

How to order steak doneness

Philippines → El Salvador

rareHilaw-hilaw pa→Rojo48–55°C

medium rareMedium rare→Término medio55–60°C

mediumMedium→Tres cuartos60–65°C

well doneLutong-luto→Bien cocida70–100°C

Salvadoran cooking defaults to Well Done (especially Bistec Encebollado). Parrillas serve Término Medio for Punta de Lomo.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“tagilid” in Philippines maps to canonical striploin (loin: longissimus dorsi (short loin)). In El Salvador, look for labels such as lomo de aguja. Leaner than ribeye; the classic strip steak muscle running along the short loin.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.