Can punta de lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is punta de lomo in Spain?

Q: What is punta de lomo in Spain?

punta de lomo is the Honduras retail name for the sirloin cap, which sits on the sirloin primal. In Spain, the same cut is most often labeled Tapa (approx.).

Q: What is punta de lomo called in Spain?

Look for Tapa (approx.)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de lomo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

punta de lomo

is Tapa (approx.) in Spain

Ask for: Tapa (approx.)

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Spain

Tapa (approx.)

What is this cut?·Global guide

How to order steak doneness

Honduras → Spain

rareRojo→Poco hecho48–55°C

medium rareTérmino medio→Al punto55–60°C

mediumTres cuartos→En su punto60–65°C

well doneBien cocido→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“punta de lomo” in Honduras maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Spain, look for labels such as Tapa (approx.). Triangular cap on the top sirloin; prized as picanha in Brazil.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.