Can culotte mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

What is culotte in Hungary?

Q: What is culotte in Hungary?

culotte is the Norway retail name for the sirloin cap, which sits on the sirloin primal. In Hungary, the same cut is most often labeled hegyesfartő.

Q: What is culotte called in Hungary?

Look for hegyesfartő—mapped to Sirloin Cap (sirloin cap).

Q: What primal is culotte from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

culotte

is very similar to hegyesfartő in Hungary

Ask for: hegyesfartő

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Hungary

hegyesfartő

What is this cut?·Global guide

How to order steak doneness

Norway → Hungary

rareRå→Véresen48–55°C

medium rareMedium rå→Félig nyers55–60°C

mediumMedium→Közepesen átsütve60–65°C

well doneGodt stekt→Jól átsütve70–100°C

Traditional Hungarian cooking favors well-done. Medium rare (félig nyers, literally 'half raw') is a modern restaurant preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“culotte” in Norway maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Hungary, look for labels such as hegyesfartő. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.