Can ruža mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Japan?

In Japan, medium rare is called "Midiamu rea". Rare is "Rea" and well done is "Uerudan".

What should I ask for at a butcher in Japan?

Ask for "Ichibo o yakiniku-yō ni" when looking for ruža in Japan.

What is ruža in Japan?

Q: What is ruža in Japan?

ruža is the Croatia retail name for the sirloin cap, which sits on the sirloin primal. In Japan, the same cut is most often labeled ichibo.

Q: What is ruža called in Japan?

Look for ichibo—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ruža from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

ruza

is very similar to ichibo in Japan

Ask for: ichibo

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Japan

ichibo

Say this at the butcher

“Ichibo o yakiniku-yō ni”

'Ichibo for Yakiniku' — the picanha request in Japanese grill format

What is this cut?·Global guide

How to order steak doneness

Croatia → Japan

rareKrvavo→Rea48–55°C

medium rareSlabije pečeno→Midiamu rea55–60°C

mediumSrednje pečeno→Midiamu60–65°C

well doneJače pečeno→Uerudan70–100°C

Japanese steakhouse doneness uses phonetic English borrows. Traditional Japanese cuisine rarely requires 'doneness' conversations because paper-thin cuts (shabu-shabu, sukiyaki) cook in seconds. For raw preparations (Yukke/tartare), the term 生 (Nama) is used. A5 Wagyu is traditionally served rare-to-medium-rare due to the extreme marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ruža” in Croatia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Japan, look for labels such as ichibo. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.