Can hegyesfartő mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Norway?

In Norway, medium rare is called "Medium rå". Rare is "Rå" and well done is "Godt stekt".

What is hegyesfartő in Norway?

Q: What is hegyesfartő in Norway?

hegyesfartő is the Hungary retail name for the sirloin cap, which sits on the sirloin primal. In Norway, the same cut is most often labeled culotte.

Q: What is hegyesfartő called in Norway?

Look for culotte—mapped to Sirloin Cap (sirloin cap).

Q: What primal is hegyesfartő from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

hegyesfarto

is very similar to culotte in Norway

Ask for: culotte

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Norway

culotte

What is this cut?·Global guide

How to order steak doneness

Hungary → Norway

rareVéresen→Rå48–55°C

medium rareFélig nyers→Medium rå55–60°C

mediumKözepesen átsütve→Medium60–65°C

well doneJól átsütve→Godt stekt70–100°C

Norwegian steaks are traditionally cooked medium to well-done. Rare is uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Hegyesfartő” in Hungary maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Norway, look for labels such as culotte. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.