Cutranslator

What is hátszín in Iran?

Exact match

hatszin

is rasteh in Iran

Ask for: rasteh

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Iran

rasteh

Say this at the butcher

راسته برای استیک

'Rasteh for steak' — clarifies modern steakhouse use

What is this cut?·Global guide

How to order steak doneness

HungaryIran

rareVéresenKham4855°C
medium rareFélig nyersKam-pokhteh5560°C
mediumKözepesen átsütveMadiyom6065°C
well doneJól átsütveKamelan Pokhteh70100°C

Iranian cuisine strongly favors thoroughly cooked meat. Rare is essentially never served — Kham is more a theoretical label than a home order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“hátszín” in Hungary maps to canonical striploin (loin: longissimus dorsi (short loin)). In Iran, look for labels such as rasteh. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is hátszín in Iran?
hátszín maps to Striploin (striploin (strip steak)) in this ontology; in Iran, look for labels such as rasteh.

Translate it in another country

What is hátszín called in Iran?
In Iran, hátszín corresponds to Striploin; common retail wording includes rasteh.

Translate it in another country

Where does hátszín come from on the cow?
hátszín refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

Translate it in another country

Show 7 more questions
What primal is hátszín from?
hátszín is tied to the loin primal as Striploin (striploin (strip steak)).

Translate it in another country

Is hátszín the same as ribeye?
No—hátszín maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

Translate it in another country

How is hátszín different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for hátszín?
hátszín resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Iran butcher?
Ask for rasteh and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

Translate it in another country

Why might hátszín be less common in Iran?
hátszín is a Hungary retail term; Iran shops may use different names for the same striploin (strip steak) muscle.

Translate it in another country

Where can I read a full definition of hátszín?
Open the glossary page for hátszín (/what-is/hatszin) and the Striploin hub for country-by-country names.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.