Cutranslator

What is kontrafile in Brazil?

Exact match

kontrafile

is Contrafilé in Brazil

Ask for: Contrafilé or Bife de chorizo

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Brazil

Contrafilé · Bife de chorizo

Say this at the butcher

Contra filé, ao ponto

What is this cut?·Global guide

How to order steak doneness

TurkeyBrazil

rareAz pişmişMal passada4855°C
medium rareAz ortaAo ponto para mal5560°C
mediumOrta pişmişAo ponto6065°C
well doneÇok pişmişBem passada70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kontrafile” in Turkey maps to canonical striploin (loin: longissimus dorsi (short loin)). In Brazil, look for labels such as Contrafilé · Bife de chorizo. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is kontrafile in Brazil?
kontrafile maps to Striploin (striploin (strip steak)) in this ontology; in Brazil, look for labels such as Contrafilé, Bife de chorizo.

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What is kontrafile called in Brazil?
In Brazil, kontrafile corresponds to Striploin; common retail wording includes Contrafilé, Bife de chorizo.

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Where does kontrafile come from on the cow?
kontrafile refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

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Show 7 more questions
What primal is kontrafile from?
kontrafile is tied to the loin primal as Striploin (striploin (strip steak)).

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Is kontrafile the same as ribeye?
No—kontrafile maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

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How is kontrafile different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for kontrafile?
kontrafile resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

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What should I ask for at a Brazil butcher?
Ask for Contrafilé, Bife de chorizo and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

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Why might kontrafile be less common in Brazil?
kontrafile is a Turkey retail term; Brazil shops may use different names for the same striploin (strip steak) muscle.

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Where can I read a full definition of kontrafile?
Open the glossary page for kontrafile (/what-is/kontrafile) and the Striploin hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.