Cutranslator

What is kontrafile in Turkey?

Exact match

kontrafile

is kontrafile in Turkey

Ask for: kontrafile

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Turkey

kontrafile

Say this at the butcher

“Kontrafile, biftek olarak”

'Striploin, as steak'

What is this cut?·Global guide

How to order steak doneness

Bulgaria → Turkey

rareАлангле→Az pişmiş48–55°C
medium rareСредно алангле→Az orta55–60°C
mediumСредно изпечено→Orta pişmiş60–65°C
well doneДобре изпечено→Çok pişmiş70–100°C

Turkish cuisine traditionally serves grilled meats well-done. Az pişmiş (rare) is uncommon outside modern Istanbul steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kontrafile” in Bulgaria maps to canonical striploin (loin: longissimus dorsi (short loin)). In Turkey, look for labels such as kontrafile. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

antrikot (rib)bonfile (loin)sirloin cap (sirloin)sirloin flap (sirloin)pirzola (loin)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is kontrafile in Turkey?
kontrafile maps to Striploin (striploin (strip steak)) in this ontology; in Turkey, look for labels such as kontrafile.

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What is kontrafile called in Turkey?
In Turkey, kontrafile corresponds to Striploin; common retail wording includes kontrafile.

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Where does kontrafile come from on the cow?
kontrafile refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

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Show 7 more questions
What primal is kontrafile from?
kontrafile is tied to the loin primal as Striploin (striploin (strip steak)).

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Is kontrafile the same as ribeye?
No—kontrafile maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

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How is kontrafile different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for kontrafile?
kontrafile resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

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What should I ask for at a Turkey butcher?
Ask for kontrafile and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

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Why might kontrafile be less common in Turkey?
kontrafile is a Bulgaria retail term; Turkey shops may use different names for the same striploin (strip steak) muscle.

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Where can I read a full definition of kontrafile?
Open the glossary page for kontrafile (/what-is/kontrafile) and the Striploin hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.