Cutranslator

What is kontrafile in Bolivia?

Exact match

kontrafile

is bife de chorizo in Bolivia

Ask for: bife de chorizo

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Bolivia

bife de chorizo

What is this cut?·Global guide

How to order steak doneness

TurkeyBolivia

rareAz pişmişVuelta y vuelta4855°C
medium rareAz ortaTérmino medio5560°C
mediumOrta pişmişTres cuartos6065°C
well doneÇok pişmişBien cocido70100°C

Bolivia splits regionally: the Camba lowlands (Santa Cruz) mirror Argentine Término Medio standards; the Colla highlands (La Paz, Potosí) prefer Well Done for tradition and food-safety reasons at altitude.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“kontrafile” in Turkey maps to canonical striploin (loin: longissimus dorsi (short loin)). In Bolivia, look for labels such as bife de chorizo. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is kontrafile in Bolivia?
kontrafile maps to Striploin (striploin (strip steak)) in this ontology; in Bolivia, look for labels such as bife de chorizo.

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What is kontrafile called in Bolivia?
In Bolivia, kontrafile corresponds to Striploin; common retail wording includes bife de chorizo.

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Where does kontrafile come from on the cow?
kontrafile refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

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Show 7 more questions
What primal is kontrafile from?
kontrafile is tied to the loin primal as Striploin (striploin (strip steak)).

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Is kontrafile the same as ribeye?
No—kontrafile maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

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How is kontrafile different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for kontrafile?
kontrafile resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

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What should I ask for at a Bolivia butcher?
Ask for bife de chorizo and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

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Why might kontrafile be less common in Bolivia?
kontrafile is a Turkey retail term; Bolivia shops may use different names for the same striploin (strip steak) muscle.

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Where can I read a full definition of kontrafile?
Open the glossary page for kontrafile (/what-is/kontrafile) and the Striploin hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.