Can Cuvette mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is Cuvette in Israel?

Q: What is Cuvette in Israel?

Cuvette is the Denmark retail name for the sirloin cap, which sits on the sirloin primal. In Israel, the same cut is most often labeled פיקניה.

Q: What is Cuvette called in Israel?

Look for פיקניה—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Cuvette from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

cuvette

is very similar to פיקניה in Israel

Ask for: פיקניה

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Israel

פיקניה

What is this cut?·Global guide

How to order steak doneness

Denmark → Israel

rareRød→רייר48–55°C

medium rareMedium→מדיום רייר55–60°C

mediumMedium tilberedt→מדיום60–65°C

well doneGennemstegt→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Cuvette” in Denmark maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Israel, look for labels such as פיקניה. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.