Cutranslator

What is has luar?

Quick Answer

"has luar" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.

People also ask about this cut

What is has luar?
"has luar" may map to more than one canonical cut in this dataset—use the hub links on this page.

Translate it in another country

Where does has luar come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.

Translate it in another country

“has luar” is a regional beef-cut name that maps to these canonical cuts: Sirloin Cap, Striploin.

This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.

Global cut guide

Where it comes from

Sirloin Cap: Triangular cap on the top sirloin; prized as picanha in Brazil. (sirloin, top sirloin cap (coulotte)). Striploin: Leaner than ribeye; the classic strip steak muscle running along the short loin. (loin, longissimus dorsi (short loin)).

In menus and butcher shops it is often discussed next to Striploin, Sirloin Flap, Flank, Top Sirloin, and Tri Tip.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the sirloin primal (top sirloin cap (coulotte)), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 8755 routes — more in the sitemap.

Popular comparisons

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Regional translations · Compare mapped cuts

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.