What is Cuvette called in United States?

Look for Coulotte—mapped to Sirloin Cap (sirloin cap).

Can Cuvette mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is Cuvette in the USA?

Q: What is Cuvette in the USA?

Cuvette is the Denmark retail name for the sirloin cap, which sits on the sirloin primal. In USA, the same cut is most often labeled Coulotte.

Q: What primal is Cuvette from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Close match

cuvette

is very similar to Coulotte in United States

Ask for: Coulotte

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In United States

Coulotte

What is this cut?·Global guide

How to order steak doneness

Denmark → United States

rareRød→Rare48–55°C

medium rareMedium→Medium rare55–60°C

mediumMedium tilberedt→Medium60–65°C

well doneGennemstegt→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Cuvette” in Denmark maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In United States, look for labels such as Coulotte. Triangular cap on the top sirloin; prized as picanha in Brazil.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.