Can punta de lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is punta de lomo in Israel?

Q: What is punta de lomo in Israel?

punta de lomo is the El Salvador retail name for the sirloin cap, which sits on the sirloin primal. In Israel, the same cut is most often labeled פיקניה.

Q: What is punta de lomo called in Israel?

Look for פיקניה—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta de lomo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

Exact match

punta de lomo

is פיקניה in Israel

Ask for: פיקניה

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

sirloin primal · top sirloin cap (coulotte)

In Israel

פיקניה

What is this cut?·Global guide

How to order steak doneness

El Salvador → Israel

rareRojo→רייר48–55°C

medium rareTérmino medio→מדיום רייר55–60°C

mediumTres cuartos→מדיום60–65°C

well doneBien cocida→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“punta de lomo” in El Salvador maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Israel, look for labels such as פיקניה. Triangular cap on the top sirloin; prized as picanha in Brazil.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.