Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

What is scotch fillet in Uzbekistan?

Q: What is scotch fillet in Uzbekistan?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Uzbekistan, the same cut is most often labeled sirt.

Q: What is scotch fillet called in Uzbekistan?

Look for sirt—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Uzbekistan. Closest: sirt

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Uzbekistan

sirt

What is this cut?·Global guide

How to order steak doneness

Singapore → Uzbekistan

rareRare→Xomroq48–55°C

medium rareMedium rare→Kam pishgan55–60°C

mediumMedium→O'rtacha60–65°C

well doneWell done→Yaxshi pishgan70–100°C

Uzbek cuisine is built on well-cooked, tender meats. Xomroq (rare) is almost never eaten by locals; Yaxshi pishgan (well done) is the default.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Uzbekistan, look for labels such as sirt. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Uzbekistan)

lattach

85% · High confidence match

Region: Uzbekistan

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

antrekot

85% · High confidence match

Region: Uzbekistan

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.