Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

What should I ask for at a butcher in Czech Republic?

Ask for "Nízký roštěnec, nakrájet na steaky" when looking for scotch fillet in Czech Republic.

What is scotch fillet in Czech Republic?

Q: What is scotch fillet in Czech Republic?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Czech Republic, the same cut is most often labeled nízký roštěnec.

Q: What is scotch fillet called in Czech Republic?

Look for nízký roštěnec—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Czech Republic. Closest: nízký roštěnec

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Czech Republic

nízký roštěnec

Say this at the butcher

“Nízký roštěnec, nakrájet na steaky”

'Low roast, cut into steaks'

What is this cut?·Global guide

How to order steak doneness

Singapore → Czech Republic

rareRare→Krvavý48–55°C

medium rareMedium rare→Středně krvavý55–60°C

mediumMedium→Středně propečený60–65°C

well doneWell done→Propečený70–100°C

Czech steak culture is growing in Prague. Středně krvavý (medium rare) is the standard for Czech steak lovers.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Czech Republic, look for labels such as nízký roštěnec. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Czech Republic)

květová špička

85% · High confidence match

Region: Czech Republic

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

vysoký roštěnec

85% · High confidence match

Region: Czech Republic

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.