Can rump mean more than one cut?

This name may also align with Top Sirloin in this dataset—see alternatives below.

How do you order steak doneness in Norway?

In Norway, medium rare is called "Medium rå". Rare is "Rå" and well done is "Godt stekt".

What should I ask for at a butcher in Norway?

Ask for "Kan jeg få ytrefilet i skiver?" when looking for rump in Norway.

What is rump in Norway?

Q: What is rump in Norway?

rump is the Australia retail name for the striploin (strip steak), which sits on the loin primal. In Norway, the same cut is most often labeled ytrefilet.

Q: What is rump called in Norway?

Look for ytrefilet—mapped to Striploin (striploin (strip steak)).

Q: What primal is rump from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

commonwealth sirloin trap australia as anchor

has no direct equivalent in Norway. Closest: ytrefilet

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Norway

ytrefilet

Say this at the butcher

“Kan jeg få ytrefilet i skiver?”

Typical butcher phrasing — asking for slices

What is this cut?·Global guide

How to order steak doneness

Australia → Norway

rareRare→Rå48–55°C

medium rareMedium rare→Medium rå55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Godt stekt70–100°C

Norwegian steaks are traditionally cooked medium to well-done. Rare is uncommon.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Commonwealth Sirloin Trap (Australia as Anchor)” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Norway, look for labels such as ytrefilet. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Australia → Norway)

top sirloin

90% · High confidence match

Region: Norway

Canonical: top sirloin

Australian 'Rump' = US Top Sirloin

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.