Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Germany?

In Germany, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch / Gut durch".

What should I ask for at a butcher in Germany?

Ask for "Ein Rumpsteak bitte, rosa gebraten" when looking for scotch fillet in Germany.

What is scotch fillet in Germany?

Q: What is scotch fillet in Germany?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Germany, the same cut is most often labeled Rumpsteak.

Q: What is scotch fillet called in Germany?

Look for Rumpsteak—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Germany. Closest: Rumpsteak

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Germany

Rumpsteak

Say this at the butcher

“Ein Rumpsteak bitte, rosa gebraten”

German Rumpsteak = US NY Strip, not rump

What is this cut?·Global guide

How to order steak doneness

Singapore → Germany

rareRare→Blutig48–55°C

medium rareMedium rare→Rosa55–60°C

mediumMedium→Halb durch60–65°C

well doneWell done→Durch / Gut durch70–100°C

German steaks are traditionally cooked more than French or American preferences. Medium (Rosa) is the most common order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Germany, look for labels such as Rumpsteak. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Germany)

Hüfte

85% · High confidence match

Region: Germany

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

Rostbraten

85% · High confidence match

Region: Germany

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.