Cutranslator

What is antrikot in Bulgaria?

Exact match

antrikot

is antrikot in Bulgaria

Ask for: antrikot

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Bulgaria

antrikot

Say this at the butcher

“Антрикот за скара, алангле”

'Ribeye for grill, rare' — using the French-origin Bulgarian term

What is this cut?·Global guide

How to order steak doneness

Turkey → Bulgaria

rareAz pişmiş→Алангле48–55°C
medium rareAz orta→Средно алангле55–60°C
mediumOrta pişmiş→Средно изпечено60–65°C
well doneÇok pişmiş→Добре изпечено70–100°C

Bulgarian 'Алангле' (Alangle) for rare is borrowed from French 'à l'anglaise' — a fascinating linguistic trace of French culinary influence in the Balkans.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“antrikot” in Turkey maps to canonical ribeye (rib: upper rib / rib eye muscle). In Bulgaria, look for labels such as antrikot. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

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Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

kontrafile (loin)bonfile (loin)sirloin cap (sirloin)short ribs (rib)garbina (rib)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is antrikot in Bulgaria?
antrikot maps to Ribeye (ribeye) in this ontology; in Bulgaria, look for labels such as antrikot.

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What is antrikot called in Bulgaria?
In Bulgaria, antrikot corresponds to Ribeye; common retail wording includes antrikot.

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Where does antrikot come from on the cow?
antrikot refers to ribeye on the rib primal (upper rib / rib eye muscle).

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Show 7 more questions
What primal is antrikot from?
antrikot is tied to the rib primal as Ribeye (ribeye).

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Is antrikot the same as striploin?
No—ribeye and striploin (strip steak) are different canonical muscles in this dataset.

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How is antrikot different from Tenderloin?
ribeye (Ribeye) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for antrikot?
antrikot resolves to Ribeye (ribeye) in the Cutranslator ontology.

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What should I ask for at a Bulgaria butcher?
Ask for antrikot and mention Ribeye if needed—the mapped retail names above match ribeye.

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Why might antrikot be less common in Bulgaria?
antrikot is a Turkey retail term; Bulgaria shops may use different names for the same ribeye muscle.

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Where can I read a full definition of antrikot?
Open the glossary page for antrikot (/what-is/antrikot) and the Ribeye hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.