Can lomo ancho mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in China?

In China, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

What should I ask for at a butcher in China?

Ask for "Yǎn ròu qī fēn shú, xiè xie" when looking for lomo ancho in China.

What is lomo ancho in China?

Q: What is lomo ancho in China?

lomo ancho is the Nicaragua retail name for the ribeye, which sits on the rib primal. In China, the same cut is most often labeled yanrou.

Q: What is lomo ancho called in China?

Look for yanrou—mapped to Ribeye (ribeye).

Q: What primal is lomo ancho from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

Exact match

lomo ancho

is yanrou in China

Ask for: yanrou

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In China

yanrou

Say this at the butcher

“Yǎn ròu qī fēn shú, xiè xie”

'Ribeye medium (7/10 cooked), thanks' — uses the fraction doneness system

What is this cut?·Global guide

How to order steak doneness

Nicaragua → China

rareRojo→San fen shu48–55°C

medium rareTérmino medio→Wu fen shu55–60°C

mediumTres cuartos→Qi fen shu60–65°C

well doneBien cocido→Quan shu70–100°C

Chinese steakhouses use the same fraction (fēn shú) system as Taiwan. Traditional Chinese cooking rarely serves beef in 'steak' format — the doneness vocabulary exists primarily for Western-influenced dining. For hot pot preparations, 'doneness' is controlled by dip time (typically 8-10 seconds), making formal doneness terminology irrelevant.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lomo ancho” in Nicaragua maps to canonical ribeye (rib: upper rib / rib eye muscle). In China, look for labels such as yanrou. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.