Can rrethi i kofshës mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Brazil?

In Brazil, medium rare is called "Ao ponto para mal". Rare is "Mal passada" and well done is "Bem passada".

What is rrethi i kofshës in Brazil?

Q: What is rrethi i kofshës in Brazil?

rrethi i kofshës is the Albania retail name for the top sirloin, which sits on the sirloin primal. In Brazil, the same cut is most often labeled Alcatra.

Q: What is rrethi i kofshës called in Brazil?

Look for Alcatra—mapped to Top Sirloin (top sirloin).

Q: What primal is rrethi i kofshës from?

Top Sirloin is on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).

Close match

rrethi i kofshes

is very similar to Alcatra in Brazil

Ask for: Alcatra

About this cut

A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin

In Brazil

Alcatra

What is this cut?·Global guide

How to order steak doneness

Albania → Brazil

rareI gjallë→Mal passada48–55°C

medium rareMesatar i rrallë→Ao ponto para mal55–60°C

mediumMesatar→Ao ponto60–65°C

well doneI pjekur mirë→Bem passada70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“rrethi i kofshës” in Albania maps to canonical top sirloin (sirloin: Upper hip, above the sirloin cap (coulotte) and behind the short loin). In Brazil, look for labels such as Alcatra. A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

Keep exploring

Related cuts

Picanha (sirloin)Maminha (sirloin)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.