Can rump mean more than one cut?

This name may also align with Top Sirloin in this dataset—see alternatives below.

How do you order steak doneness in Netherlands?

In Netherlands, medium rare is called "Half doorbakken". Rare is "Rood" and well done is "Goed doorbakken".

What should I ask for at a butcher in Netherlands?

Ask for "Entrecôte, half doorbakken alstublieft" when looking for rump in Netherlands.

What is rump in Netherlands?

Q: What is rump in Netherlands?

rump is the Australia retail name for the striploin (strip steak), which sits on the loin primal. In Netherlands, the same cut is most often labeled Dunne Lende.

Q: What is rump called in Netherlands?

Look for Dunne Lende—mapped to Striploin (striploin (strip steak)).

Q: What primal is rump from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

commonwealth sirloin trap australia as anchor

has no direct equivalent in Netherlands. Closest: Dunne Lende

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Netherlands

Dunne Lende

Say this at the butcher

“Entrecôte, half doorbakken alstublieft”

In Dutch restaurants, entrecôte refers to striploin steaks

What is this cut?·Global guide

How to order steak doneness

Australia → Netherlands

rareRare→Rood48–55°C

medium rareMedium rare→Half doorbakken55–60°C

mediumMedium→Doorbakken60–65°C

well doneWell done→Goed doorbakken70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Commonwealth Sirloin Trap (Australia as Anchor)” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Netherlands, look for labels such as Dunne Lende. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Australia → Netherlands)

Kogelbiefstuk

90% · High confidence match

Region: Netherlands

Canonical: top sirloin

Australian 'Rump' = US Top Sirloin

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.