Cutranslator

What is top sirloin in Japan?

Exact match

top sirloin

is top sirloin in Japan

Ask for: top sirloin

About this cut

A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin

In Japan

top sirloin

What is this cut?·Global guide

How to order steak doneness

United States → Japan

rareRare→Rea48–55°C
medium rareMedium rare→Midiamu rea55–60°C
mediumMedium→Midiamu60–65°C
well doneWell done→Uerudan70–100°C

Japanese steakhouse doneness uses phonetic English borrows. Traditional Japanese cuisine rarely requires 'doneness' conversations because paper-thin cuts (shabu-shabu, sukiyaki) cook in seconds. For raw preparations (Yukke/tartare), the term 生 (Nama) is used. A5 Wagyu is traditionally served rare-to-medium-rare due to the extreme marbling.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“top sirloin” in United States maps to canonical top sirloin (sirloin: Upper hip, above the sirloin cap (coulotte) and behind the short loin). In Japan, look for labels such as top sirloin. A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

Keep exploring

Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

ichibo (sirloin)tri tip (sirloin)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is top sirloin in Japan?
top sirloin maps to Top Sirloin (top sirloin) in this ontology; in Japan, look for labels such as top sirloin.

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What is top sirloin called in Japan?
In Japan, top sirloin corresponds to Top Sirloin; common retail wording includes top sirloin.

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Where does top sirloin come from on the cow?
top sirloin refers to top sirloin on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).

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Show 7 more questions
What primal is top sirloin from?
top sirloin is tied to the sirloin primal as Top Sirloin (top sirloin).

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Is top sirloin the same as ribeye?
No—top sirloin maps to top sirloin (Top Sirloin), while ribeye is a separate canonical rib primal cut.

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Is top sirloin the same as Sirloin Cap?
No—top sirloin is top sirloin; Sirloin Cap is sirloin cap, a different canonical cut.

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How is top sirloin different from Tri Tip?
top sirloin (Top Sirloin) differs from tri-tip by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for top sirloin?
top sirloin resolves to Top Sirloin (top sirloin) in the Cutranslator ontology.

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What should I ask for at a Japan butcher?
Ask for top sirloin and mention Top Sirloin if needed—the mapped retail names above match top sirloin.

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Why might top sirloin be less common in Japan?
top sirloin is a United States retail term; Japan shops may use different names for the same top sirloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.