Cutranslator

What is antrikot in Taiwan?

Exact match

antrikot

is shalang in Taiwan

Ask for: shalang or leiyan

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Taiwan

shalang · leiyan

What is this cut?·Global guide

How to order steak doneness

TurkeyTaiwan

rareAz pişmişSan fen shu4855°C
medium rareAz ortaWu fen shu5560°C
mediumOrta pişmişQi fen shu6065°C
well doneÇok pişmişQuan shu70100°C

Taiwan uses a unique 'fraction' (fēn shú) doneness system — 3/10, 5/10, 7/10, fully cooked. Wǔ fēn shú (5/10) is the most common steakhouse request, equivalent to Medium-Rare. This system is shared with mainland China and differs from the phonetic English borrows used in Japan and Korea.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“antrikot” in Turkey maps to canonical ribeye (rib: upper rib / rib eye muscle). In Taiwan, look for labels such as shalang · leiyan. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is antrikot in Taiwan?
antrikot maps to Ribeye (ribeye) in this ontology; in Taiwan, look for labels such as shalang, leiyan.

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What is antrikot called in Taiwan?
In Taiwan, antrikot corresponds to Ribeye; common retail wording includes shalang, leiyan.

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Where does antrikot come from on the cow?
antrikot refers to ribeye on the rib primal (upper rib / rib eye muscle).

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Show 7 more questions
What primal is antrikot from?
antrikot is tied to the rib primal as Ribeye (ribeye).

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Is antrikot the same as striploin?
No—ribeye and striploin (strip steak) are different canonical muscles in this dataset.

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How is antrikot different from Tenderloin?
ribeye (Ribeye) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for antrikot?
antrikot resolves to Ribeye (ribeye) in the Cutranslator ontology.

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What should I ask for at a Taiwan butcher?
Ask for shalang, leiyan and mention Ribeye if needed—the mapped retail names above match ribeye.

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Why might antrikot be less common in Taiwan?
antrikot is a Turkey retail term; Taiwan shops may use different names for the same ribeye muscle.

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Where can I read a full definition of antrikot?
Open the glossary page for antrikot (/what-is/antrikot) and the Ribeye hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.