Cutranslator

What is shalang in Indonesia?

Close match

shalang

is very similar to lemusir in Indonesia

Ask for: lemusir

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Indonesia

lemusir

What is this cut?·Global guide

How to order steak doneness

TaiwanIndonesia

rareSan fen shuKurang matang4855°C
medium rareWu fen shuKurang matang sedikit5560°C
mediumQi fen shuSetengah matang6065°C
well doneQuan shuMatang70100°C

Traditional Indonesian beef dishes are cooked Matang (well done) — Rendang's 4-hour cook, Soto's long simmer, Sate's char-grill all produce well-done beef. Jakarta and Bali steakhouses use English terms, but local home cooking has almost no 'rare' concept. The Islamic cultural preference for fully-cooked meat reinforces this tradition.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“shalang” in Taiwan maps to canonical ribeye (rib: upper rib / rib eye muscle). In Indonesia, look for labels such as lemusir. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Related cuts

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is shalang in Indonesia?
shalang maps to Ribeye (ribeye) in this ontology; in Indonesia, look for labels such as lemusir.

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What is shalang called in Indonesia?
In Indonesia, shalang corresponds to Ribeye; common retail wording includes lemusir.

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Where does shalang come from on the cow?
shalang refers to ribeye on the rib primal (upper rib / rib eye muscle).

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Show 7 more questions
What primal is shalang from?
shalang is tied to the rib primal as Ribeye (ribeye).

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Is shalang the same as striploin?
No—ribeye and striploin (strip steak) are different canonical muscles in this dataset.

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How is shalang different from Tenderloin?
ribeye (Ribeye) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for shalang?
shalang resolves to Ribeye (ribeye) in the Cutranslator ontology.

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What should I ask for at a Indonesia butcher?
Ask for lemusir and mention Ribeye if needed—the mapped retail names above match ribeye.

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Why might shalang be less common in Indonesia?
shalang is a Taiwan retail term; Indonesia shops may use different names for the same ribeye muscle.

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Where can I read a full definition of shalang?
Open the glossary page for shalang (/what-is/shalang) and the Ribeye hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.