Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Switzerland?

In Switzerland, medium rare is called "Saignant". Rare is "Bleu" and well done is "Bien cuit".

What should I ask for at a butcher in Switzerland?

Ask for "Ich hät gärn es Entrecôte, saignant" when looking for scotch fillet in Switzerland.

What is scotch fillet in Switzerland?

Q: What is scotch fillet in Switzerland?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Switzerland, the same cut is most often labeled entrecôte.

Q: What is scotch fillet called in Switzerland?

Look for entrecôte—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Switzerland. Closest: entrecôte

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Switzerland

entrecôte

Say this at the butcher

“Ich hät gärn es Entrecôte, saignant”

'I'd like an entrecôte (striploin), medium rare' — using French doneness even in German

What is this cut?·Global guide

How to order steak doneness

Singapore → Switzerland

rareRare→Bleu48–55°C

medium rareMedium rare→Saignant55–60°C

mediumMedium→À point60–65°C

well doneWell done→Bien cuit70–100°C

Swiss steakhouses use French doneness terms even in German-speaking regions. 'Saignant' (medium rare) is standard across all cantons.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Switzerland, look for labels such as entrecôte. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Switzerland)

hüfte

85% · High confidence match

Region: Switzerland

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

hohrücken

85% · High confidence match

Region: Switzerland

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.