Can lomo ancho mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Peru?

In Peru, medium rare is called "Término medio". Rare is "Término Inglés" and well done is "Bien cocido".

What should I ask for at a butcher in Peru?

Ask for "Bife Ancho para parrilla, término medio" when looking for lomo ancho in Peru.

What is lomo ancho in Peru?

Q: What is lomo ancho in Peru?

lomo ancho is the Nicaragua retail name for the ribeye, which sits on the rib primal. In Peru, the same cut is most often labeled bife ancho.

Q: What is lomo ancho called in Peru?

Look for bife ancho—mapped to Ribeye (ribeye).

Q: What primal is lomo ancho from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

Exact match

lomo ancho

is bife ancho in Peru

Ask for: bife ancho

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Peru

bife ancho

Say this at the butcher

“Bife Ancho para parrilla, término medio”

'Ribeye for grill, medium-rare' — the standard Peruvian parrilla order

What is this cut?·Global guide

How to order steak doneness

Nicaragua → Peru

rareRojo→Término Inglés48–55°C

medium rareTérmino medio→Término medio55–60°C

mediumTres cuartos→Tres cuartos60–65°C

well doneBien cocido→Bien cocido70–100°C

Peru has one of the highest steak doneness standards in South America due to its world-class parrilla culture. Término Medio is the standard for Bife Ancho; anything well-done would be considered a waste of a premium cut.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lomo ancho” in Nicaragua maps to canonical ribeye (rib: upper rib / rib eye muscle). In Peru, look for labels such as bife ancho. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.