Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

What should I ask for at a butcher in Hungary?

Ask for "Hátszín szelet, kérem" when looking for scotch fillet in Hungary.

What is scotch fillet in Hungary?

Q: What is scotch fillet in Hungary?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Hungary, the same cut is most often labeled hátszín.

Q: What is scotch fillet called in Hungary?

Look for hátszín—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Hungary. Closest: hátszín

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Hungary

hátszín

Say this at the butcher

“Hátszín szelet, kérem”

'Striploin slice, please'

What is this cut?·Global guide

How to order steak doneness

Singapore → Hungary

rareRare→Véresen48–55°C

medium rareMedium rare→Félig nyers55–60°C

mediumMedium→Közepesen átsütve60–65°C

well doneWell done→Jól átsütve70–100°C

Traditional Hungarian cooking favors well-done. Medium rare (félig nyers, literally 'half raw') is a modern restaurant preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Hungary, look for labels such as hátszín. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Hungary)

fartő

85% · High confidence match

Region: Hungary

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

rostélyos

85% · High confidence match

Region: Hungary

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.