Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Netherlands?

In Netherlands, medium rare is called "Half doorbakken". Rare is "Rood" and well done is "Goed doorbakken".

What should I ask for at a butcher in Netherlands?

Ask for "Entrecôte, half doorbakken alstublieft" when looking for scotch fillet in Netherlands.

What is scotch fillet in Netherlands?

Q: What is scotch fillet in Netherlands?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Netherlands, the same cut is most often labeled Dunne Lende.

Q: What is scotch fillet called in Netherlands?

Look for Dunne Lende—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Netherlands. Closest: Dunne Lende

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Netherlands

Dunne Lende

Say this at the butcher

“Entrecôte, half doorbakken alstublieft”

In Dutch restaurants, entrecôte refers to striploin steaks

What is this cut?·Global guide

How to order steak doneness

Singapore → Netherlands

rareRare→Rood48–55°C

medium rareMedium rare→Half doorbakken55–60°C

mediumMedium→Doorbakken60–65°C

well doneWell done→Goed doorbakken70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Netherlands, look for labels such as Dunne Lende. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Netherlands)

Kogelbiefstuk

85% · High confidence match

Region: Netherlands

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

ribeye

85% · High confidence match

Region: Netherlands

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.