Cutranslator

What is scotch fillet in the USA?

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in United States. Closest: New York strip

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In United States

New York strip · Strip steak

What is this cut?·Global guide

How to order steak doneness

Singapore → United States

rareRare→Rare48–55°C
medium rareMedium rare→Medium rare55–60°C
mediumMedium→Medium60–65°C
well doneWell done→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In United States, look for labels such as New York strip · Strip steak. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

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Compare with similar cutsSee this cut in other countriesLearn more about this cut

Alternatives (Singapore → United States)

Top sirloin

85% · High confidence match

Region: United States

Also: Sirloin butt

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

Ribeye steak

85% · High confidence match

Region: United States

Also: Strip-adjacent rib cuts

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Related cuts

Ribeye steak (rib)Beef tenderloin (loin)Coulotte (sirloin)Sirloin flap (sirloin)T-bone steak (loin)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is scotch fillet in United States?
scotch fillet maps to Striploin (striploin (strip steak)) in this ontology; in USA, look for labels such as New York strip, Strip steak.

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What is scotch fillet called in America?
In the United States, scotch fillet (Singapore) is usually sold as New York strip, Strip steak—the same canonical striploin (strip steak).

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Where does scotch fillet come from on the cow?
scotch fillet refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

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Show 7 more questions
What primal is scotch fillet from?
scotch fillet is tied to the loin primal as Striploin (striploin (strip steak)).

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Is scotch fillet the same as ribeye?
No—scotch fillet maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

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How is scotch fillet different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for The Commonwealth Sirloin Trap (Singapore's Peak Density)?
The Commonwealth Sirloin Trap (Singapore's Peak Density) resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

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What should I ask for at a United States butcher?
Ask for New York strip, Strip steak and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

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Why might scotch fillet be less common in United States?
scotch fillet is a Singapore retail term; United States shops may use different names for the same striploin (strip steak) muscle.

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Where can I read a full definition of scotch fillet?
Open the glossary page for scotch fillet (/what-is/ribeye) and the Striploin hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.