Cutranslator

What is antrikot in Slovakia?

Exact match

antrikot

is vysoký roštenec in Slovakia

Ask for: vysoký roštenec

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Slovakia

vysoký roštenec

Say this at the butcher

Prosím si vysoký roštenec, stredne krvavý

Mirrors Czech phrasing with Slovak pronunciation

What is this cut?·Global guide

How to order steak doneness

TurkeySlovakia

rareAz pişmişKrvavý4855°C
medium rareAz ortaStredne krvavý5560°C
mediumOrta pişmişStredne prepečený6065°C
well doneÇok pişmişPrepečený70100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“antrikot” in Turkey maps to canonical ribeye (rib: upper rib / rib eye muscle). In Slovakia, look for labels such as vysoký roštenec. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is antrikot in Slovakia?
antrikot maps to Ribeye (ribeye) in this ontology; in Slovakia, look for labels such as vysoký roštenec.

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What is antrikot called in Slovakia?
In Slovakia, antrikot corresponds to Ribeye; common retail wording includes vysoký roštenec.

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Where does antrikot come from on the cow?
antrikot refers to ribeye on the rib primal (upper rib / rib eye muscle).

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Show 7 more questions
What primal is antrikot from?
antrikot is tied to the rib primal as Ribeye (ribeye).

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Is antrikot the same as striploin?
No—ribeye and striploin (strip steak) are different canonical muscles in this dataset.

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How is antrikot different from Tenderloin?
ribeye (Ribeye) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for antrikot?
antrikot resolves to Ribeye (ribeye) in the Cutranslator ontology.

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What should I ask for at a Slovakia butcher?
Ask for vysoký roštenec and mention Ribeye if needed—the mapped retail names above match ribeye.

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Why might antrikot be less common in Slovakia?
antrikot is a Turkey retail term; Slovakia shops may use different names for the same ribeye muscle.

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Where can I read a full definition of antrikot?
Open the glossary page for antrikot (/what-is/antrikot) and the Ribeye hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.