Can scotch fillet mean more than one cut?

This name may also align with Top Sirloin, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Uruguay?

In Uruguay, medium rare is called "A punto". Rare is "Jugoso" and well done is "Bien cocido".

What should I ask for at a butcher in Uruguay?

Ask for "Bife angosto, a punto" when looking for scotch fillet in Uruguay.

What is scotch fillet in Uruguay?

Q: What is scotch fillet in Uruguay?

scotch fillet is the Singapore retail name for the striploin (strip steak), which sits on the loin primal. In Uruguay, the same cut is most often labeled Bife angosto.

Q: What is scotch fillet called in Uruguay?

Look for Bife angosto—mapped to Striploin (striploin (strip steak)).

Q: What primal is scotch fillet from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

Cultural equivalent

the commonwealth sirloin trap singapores peak density

has no direct equivalent in Uruguay. Closest: Bife angosto

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

loin primal · longissimus dorsi (short loin)

In Uruguay

Bife angosto

Say this at the butcher

“Bife angosto, a punto”

What is this cut?·Global guide

How to order steak doneness

Singapore → Uruguay

rareRare→Jugoso48–55°C

medium rareMedium rare→A punto55–60°C

mediumMedium→Cocido60–65°C

well doneWell done→Bien cocido70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“The Commonwealth Sirloin Trap (Singapore's Peak Density)” in Singapore maps to canonical striploin (loin: longissimus dorsi (short loin)). In Uruguay, look for labels such as Bife angosto. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

Alternatives (Singapore → Uruguay)

Corazón de cuadril

85% · High confidence match

Region: Uruguay

Canonical: top sirloin

Singapore 'Rump' = US Top Sirloin

Bife ancho

85% · High confidence match

Region: Uruguay

Canonical: ribeye

Australian 'Scotch Fillet' = US Ribeye, widely used in Singapore

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.