Can beldeme mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is beldeme in Israel?

Q: What is beldeme in Israel?

beldeme is the Kazakhstan retail name for the top sirloin, which sits on the sirloin primal. In Israel, the same cut is most often labeled סירא.

Q: What is beldeme called in Israel?

Look for סירא—mapped to Top Sirloin (top sirloin).

Q: What primal is beldeme from?

Top Sirloin is on the sirloin primal (Upper hip, above the sirloin cap (coulotte) and behind the short loin).

Close match

beldeme

is very similar to סירא in Israel

Ask for: סירא

About this cut

A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin

In Israel

סירא

What is this cut?·Global guide

How to order steak doneness

Kazakhstan → Israel

rareShala pyskhan→רייר48–55°C

medium rareOrtasha pyskhan (az)→מדיום רייר55–60°C

mediumOrtasha pyskhan→מדיום60–65°C

well doneJa'sy pyskhan→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“beldeme” in Kazakhstan maps to canonical top sirloin (sirloin: Upper hip, above the sirloin cap (coulotte) and behind the short loin). In Israel, look for labels such as סירא. A large, lean cut from the hip section. The top sirloin butt (NAMP 184) is the main muscle group. Versatile — grilled as steaks, roasted whole, or cut into kabobs. Moderate tenderness with good beefy flavor. Not to be confused with sirloin cap (coulotte/picanha) which sits on top of it.

Keep exploring

Related cuts

פיקניה (sirloin)tri tip (sirloin)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.