Cutranslator

What is yanrou in Vietnam?

Exact match

yanrou

is dau than ngoai in Vietnam

Ask for: dau than ngoai or thit bo day

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

rib primal · upper rib / rib eye muscle

In Vietnam

dau than ngoai · thit bo day

What is this cut?·Global guide

How to order steak doneness

ChinaVietnam

rareSan fen shuTái4855°C
medium rareWu fen shuTái vừa5560°C
mediumQi fen shuVừa6065°C
well doneQuan shuChín kỹ70100°C

Vietnam has a unique Phở-specific doneness scale layered over the steakhouse scale. 'Tái' means both 'rare' (steakhouse) AND 'raw-cooked-by-broth' (Phở). 'Chín' means 'fully cooked' in Phở context. The overlap creates some natural ambiguity that's culturally navigated by context. Home cooking defaults to Chín kỹ (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“yanrou” in China maps to canonical ribeye (rib: upper rib / rib eye muscle). In Vietnam, look for labels such as dau than ngoai · thit bo day. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is yanrou in Vietnam?
yanrou maps to Ribeye (ribeye) in this ontology; in Vietnam, look for labels such as dau than ngoai, thit bo day.

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What is yanrou called in Vietnam?
In Vietnam, yanrou corresponds to Ribeye; common retail wording includes dau than ngoai, thit bo day.

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Where does yanrou come from on the cow?
yanrou refers to ribeye on the rib primal (upper rib / rib eye muscle).

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Show 7 more questions
What primal is yanrou from?
yanrou is tied to the rib primal as Ribeye (ribeye).

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Is yanrou the same as striploin?
No—ribeye and striploin (strip steak) are different canonical muscles in this dataset.

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How is yanrou different from Tenderloin?
ribeye (Ribeye) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for yanrou?
yanrou resolves to Ribeye (ribeye) in the Cutranslator ontology.

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What should I ask for at a Vietnam butcher?
Ask for dau than ngoai, thit bo day and mention Ribeye if needed—the mapped retail names above match ribeye.

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Why might yanrou be less common in Vietnam?
yanrou is a China retail term; Vietnam shops may use different names for the same ribeye muscle.

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Where can I read a full definition of yanrou?
Open the glossary page for yanrou (/what-is/yanrou) and the Ribeye hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.