Can fei li mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in West Bengal?

In West Bengal, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhalo bhabe rana".

What is fei li in West Bengal?

Q: What is fei li in West Bengal?

fei li is the Taiwan retail name for the beef tenderloin, which sits on the loin primal. In West Bengal, the same cut is most often labeled undercut wb, naram wb, or buffalo undercut wb.

Q: What is fei li called in West Bengal?

Look for undercut wb, naram wb, buffalo undercut wb—mapped to Tenderloin (beef tenderloin).

Q: What primal is fei li from?

Tenderloin is on the loin primal (psoas major).

Exact match

fei li

is undercut wb in West Bengal

Ask for: undercut wb or naram wb, buffalo undercut wb

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In West Bengal

undercut wb · naram wb · buffalo undercut wb

What is this cut?·Global guide

How to order steak doneness

Taiwan → West Bengal

rareSan fen shu→Rare48–55°C

medium rareWu fen shu→Medium rare55–60°C

mediumQi fen shu→Medium60–65°C

well doneQuan shu→Bhalo bhabe rana70–100°C

Kolkata's Bengali Mughlai-Anglo cuisine produces well-done results dominantly — Beef Bhuna is slow-cooked 90+ minutes; Beef Chaap simmers on tawa 45-90 minutes; Kolkata Beef Biryani's dum (sealed steaming) cooks meat to thread-tender. Modern Kolkata Park Street restaurants (Trinca's, Mocambo, Peter Cat) serve through the full international doneness spectrum for premium cow cuts, reflecting West Bengal's cow-legal status (vs Buffalo-only majority states). The Anglo-Indian club tradition (Bengal Club, Tollygunge Club) historically served international doneness levels.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“fei li” in Taiwan maps to canonical tenderloin (loin: psoas major). In West Bengal, look for labels such as undercut wb · naram wb · buffalo undercut wb. Most tender muscle of the loin; center cuts often sold as filet mignon.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.