Can lomo fino mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What should I ask for at a butcher in Israel?

Ask for "יש פילה בקר?" when looking for lomo fino in Israel.

What is lomo fino in Israel?

Q: What is lomo fino in Israel?

lomo fino is the Bolivia retail name for the beef tenderloin, which sits on the loin primal. In Israel, the same cut is most often labeled file bakar.

Q: What is lomo fino called in Israel?

Look for file bakar—mapped to Tenderloin (beef tenderloin).

Q: What primal is lomo fino from?

Tenderloin is on the loin primal (psoas major).

Exact match

lomo fino

is file bakar in Israel

Ask for: file bakar

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Israel

file bakar

Say this at the butcher

“יש פילה בקר?”

'Do you have beef filet (Number 3)?'

What is this cut?·Global guide

How to order steak doneness

Bolivia → Israel

rareVuelta y vuelta→רייר48–55°C

medium rareTérmino medio→מדיום רייר55–60°C

mediumTres cuartos→מדיום60–65°C

well doneBien cocido→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lomo fino” in Bolivia maps to canonical tenderloin (loin: psoas major). In Israel, look for labels such as file bakar. Most tender muscle of the loin; center cuts often sold as filet mignon.

Keep exploring

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sinta (loin)antricot (rib)t bone (loin)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.