Can oxfilé mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Egypt?

In Egypt, medium rare is called "Nص istiwah khafif". Rare is "Nay fe nay" and well done is "Mestewy awy".

What is oxfilé in Egypt?

Q: What is oxfilé in Egypt?

oxfilé is the Sweden retail name for the beef tenderloin, which sits on the loin primal. In Egypt, the same cut is most often labeled erq filletu.

Q: What is oxfilé called in Egypt?

Look for erq filletu—mapped to Tenderloin (beef tenderloin).

Q: What primal is oxfilé from?

Tenderloin is on the loin primal (psoas major).

Exact match

oxfile

is erq filletu in Egypt

Ask for: erq filletu

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Egypt

erq filletu

What is this cut?·Global guide

How to order steak doneness

Sweden → Egypt

rareBlodig→Nay fe nay48–55°C

medium rareMedium rare→Nص istiwah khafif55–60°C

mediumMedium→Mestewy noss noss60–65°C

well doneVälstekt→Mestewy awy70–100°C

Traditional Egyptian preference is Mestewy awy (well done). Medium rare is a modern Cairo steakhouse phenomenon, uncommon in home cooking.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“oxfilé” in Sweden maps to canonical tenderloin (loin: psoas major). In Egypt, look for labels such as erq filletu. Most tender muscle of the loin; center cuts often sold as filet mignon.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.