Cutranslator

What is fillet sa in Singapore?

Exact match

fillet sa

is fillet sg in Singapore

Ask for: fillet sg

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Singapore

fillet sg

What is this cut?·Global guide

How to order steak doneness

South AfricaSingapore

rareRareRare4855°C
medium rareMedium rareMedium rare5560°C
mediumMediumMedium6065°C
well doneWell doneWell done70100°C

Singapore's high-end steakhouses operate at international standards with the full 5-stage scale (Rare to Well Done). Local 'Zi Char' cuisine and food court beef dishes default to Well Done — especially Beef Hor Fun and stir-fried beef. Singapore is one of the few Southeast Asian cultures where Rare/Medium-Rare is commonly ordered by locals, not just expats.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“fillet sa” in South Africa maps to canonical tenderloin (loin: psoas major). In Singapore, look for labels such as fillet sg. Most tender muscle of the loin; center cuts often sold as filet mignon.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is fillet sa in Singapore?
fillet sa maps to Tenderloin (beef tenderloin) in this ontology; in Singapore, look for labels such as fillet sg.

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What is fillet sa called in Singapore?
In Singapore, fillet sa corresponds to Tenderloin; common retail wording includes fillet sg.

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Where does fillet sa come from on the cow?
fillet sa refers to beef tenderloin on the loin primal (psoas major).

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Show 7 more questions
What primal is fillet sa from?
fillet sa is tied to the loin primal as Tenderloin (beef tenderloin).

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Is fillet sa the same as ribeye?
No—fillet sa maps to beef tenderloin (Tenderloin), while ribeye is a separate canonical rib primal cut.

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Is fillet sa the same as Striploin?
No—fillet sa is beef tenderloin; Striploin is striploin (strip steak), a different canonical cut.

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How is fillet sa different from Ribeye?
beef tenderloin (Tenderloin) differs from ribeye by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for fillet sa?
fillet sa resolves to Tenderloin (beef tenderloin) in the Cutranslator ontology.

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What should I ask for at a Singapore butcher?
Ask for fillet sg and mention Tenderloin if needed—the mapped retail names above match beef tenderloin.

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Why might fillet sa be less common in Singapore?
fillet sa is a South Africa retail term; Singapore shops may use different names for the same beef tenderloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.