Can biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Paraguay?

In Paraguay, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is biftek in Paraguay?

Q: What is biftek in Paraguay?

biftek is the Croatia retail name for the beef tenderloin, which sits on the loin primal. In Paraguay, the same cut is most often labeled Lomo.

Q: What is biftek called in Paraguay?

Look for Lomo—mapped to Tenderloin (beef tenderloin).

Q: What primal is biftek from?

Tenderloin is on the loin primal (psoas major).

Exact match

biftek

is Lomo in Paraguay

Ask for: Lomo

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Paraguay

Lomo

What is this cut?·Global guide

How to order steak doneness

Croatia → Paraguay

rareKrvavo→Rare48–55°C

medium rareSlabije pečeno→Medium rare55–60°C

mediumSrednje pečeno→Medium60–65°C

well doneJače pečeno→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“biftek” in Croatia maps to canonical tenderloin (loin: psoas major). In Paraguay, look for labels such as Lomo. Most tender muscle of the loin; center cuts often sold as filet mignon.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.