Cutranslator

What is filet mignon in Austria?

Exact match

filet mignon

is lungenbraten in Austria

Ask for: lungenbraten

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Austria

lungenbraten

Say this at the butcher

Haben Sie Lungenbraten?

'Do you have tenderloin?'

What is this cut?·Global guide

How to order steak doneness

United StatesAustria

rareRareBlutig4855°C
medium rareMedium rareRosa5560°C
mediumMediumHalbdurch6065°C
well doneWell doneDurch70100°C

Austrian steakhouses use Rosa (medium rare) as the standard for Beiried. Traditional home cooking defaults to Halbdurch (medium).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“filet mignon” in United States maps to canonical tenderloin (loin: psoas major). In Austria, look for labels such as lungenbraten. Most tender muscle of the loin; center cuts often sold as filet mignon.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is filet mignon in Austria?
filet mignon maps to Tenderloin (beef tenderloin) in this ontology; in Austria, look for labels such as lungenbraten.

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What is filet mignon called in Austria?
In Austria, filet mignon corresponds to Tenderloin; common retail wording includes lungenbraten.

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Where does filet mignon come from on the cow?
filet mignon refers to beef tenderloin on the loin primal (psoas major).

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Show 7 more questions
What primal is filet mignon from?
filet mignon is tied to the loin primal as Tenderloin (beef tenderloin).

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Is filet mignon the same as ribeye?
No—filet mignon maps to beef tenderloin (Tenderloin), while ribeye is a separate canonical rib primal cut.

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Is filet mignon the same as Striploin?
No—filet mignon is beef tenderloin; Striploin is striploin (strip steak), a different canonical cut.

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How is filet mignon different from Ribeye?
beef tenderloin (Tenderloin) differs from ribeye by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for filet mignon?
filet mignon resolves to Tenderloin (beef tenderloin) in the Cutranslator ontology.

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What should I ask for at a Austria butcher?
Ask for lungenbraten and mention Tenderloin if needed—the mapped retail names above match beef tenderloin.

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Why might filet mignon be less common in Austria?
filet mignon is a United States retail term; Austria shops may use different names for the same beef tenderloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.