Cutranslator

What is fisilo in Venezuela?

Exact match

fisilo

is lomito in Venezuela

Ask for: lomito

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

loin primal · psoas major

In Venezuela

lomito

Say this at the butcher

Lomito, término medio

'Tenderloin, medium-rare' — the premium standard

What is this cut?·Global guide

How to order steak doneness

EthiopiaVenezuela

rareTereRojo4855°C
medium rareTibs leb-lebTérmino medio5560°C
mediumYetebeseTres cuartos6065°C
well doneYetebese kibritBien cocida70100°C

Venezuelan parrilla culture is firmly Término Medio for premium cuts, particularly Punta Trasera. Traditional home cooking still defaults to Tres Cuartos.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“fisilo” in Ethiopia maps to canonical tenderloin (loin: psoas major). In Venezuela, look for labels such as lomito. Most tender muscle of the loin; center cuts often sold as filet mignon.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is fisilo in Venezuela?
fisilo maps to Tenderloin (beef tenderloin) in this ontology; in Venezuela, look for labels such as lomito.

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What is fisilo called in Venezuela?
In Venezuela, fisilo corresponds to Tenderloin; common retail wording includes lomito.

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Where does fisilo come from on the cow?
fisilo refers to beef tenderloin on the loin primal (psoas major).

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Show 7 more questions
What primal is fisilo from?
fisilo is tied to the loin primal as Tenderloin (beef tenderloin).

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Is fisilo the same as ribeye?
No—fisilo maps to beef tenderloin (Tenderloin), while ribeye is a separate canonical rib primal cut.

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Is fisilo the same as Striploin?
No—fisilo is beef tenderloin; Striploin is striploin (strip steak), a different canonical cut.

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How is fisilo different from Ribeye?
beef tenderloin (Tenderloin) differs from ribeye by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for fisilo?
fisilo resolves to Tenderloin (beef tenderloin) in the Cutranslator ontology.

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What should I ask for at a Venezuela butcher?
Ask for lomito and mention Tenderloin if needed—the mapped retail names above match beef tenderloin.

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Why might fisilo be less common in Venezuela?
fisilo is a Ethiopia retail term; Venezuela shops may use different names for the same beef tenderloin muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.